I volunteered to make fruit handpies for the AIGA back sale in a few weeks. Since my baking skills are minimal (even a bit scary), I thought I'd better practice. I'm using a gallette crust recipe (really simple) and pre-made filling (apple and cherry). Next time I'll roll the dough more thinly, use an egg wash on the tops (forgot to do it... see? told you my baking was scary), and create the filling from scratch.
Mabel was ready to eat them before they went in the oven ;-)
All-in-all, they came out pretty good! Heya Art Instituties, get ready for a fistful of Amy's fruity handpie.
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